Joyful Celebration Northeast Spicy Hot Pot
小吃快餐 · ⭐ 4.5
No. 48-8, Yuecheng Yuanzhu
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 48-8, Yuecheng Yuanzhu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Specialty Beverage, Northeast-style Spicy Hot Pot, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 48-8, Yuecheng Yuanzhu
- Popular dishes: Northeast Specialty Beverage, Northeast-style Spicy Hot Pot, Steamed Egg, Warm Hongbaolai Peanut Milk, Chicken Meatballs
China trip · China travel
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Dishes
Northeast Specialty BeverageA refreshing drink made from local fruits like apples, pears, and hawthorn, sweetened with honey or syrup, popular in Northeast China.
Northeast-style Spicy Hot PotNortheastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Warm Hongbaolai Peanut MilkA beverage made from peanuts, milk or plant-based milk, and sugar, heated and blended. Rich in texture with a strong peanut aroma and sweet flavor.
Chicken MeatballsChicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.
Sichuan Pepper OilSichuan pepper oil is a seasoning oil made primarily from Sichuan peppercorns and edible oil. It is prepared by gently frying the Sichuan peppercorns over medium-low heat to release their unique numbing aroma, then straining out the peppercorn particles to leave a clear, bright Sichuan pepper oil.