Jiawang (Huangpu Yaying Store)
小吃快餐 · ⭐ 3.7
No. 1280, Fuzhong 3rd Road, Fuxin Community, Lianhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1280, Fuzhong 3rd Road, Fuxin Community, Lianhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef Rice, Dry-Fried String Bean and Intestine Rice, Dried String Bean Steamed Spare Ribs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1280, Fuzhong 3rd Road, Fuxin Community, Lianhua Subdistrict
- Popular dishes: Stir-Fried Beef Rice, Dry-Fried String Bean and Intestine Rice, Dried String Bean Steamed Spare Ribs Rice, Youxian Fragrant Tofu with Minced Pork Rice, Fried Chicken Leg and Eggplant Rice
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Dishes
Stir-Fried Beef RiceStir-fried beef rice is a dish featuring beef as the main ingredient, combined with vegetables like green peppers and onions, quickly stir-fried and mixed with rice. The beef slices are marinated, then stir-fried with vegetables and seasoned before being served over rice.
Dry-Fried String Bean and Intestine RiceMade with dry-fried string beans and fried intestines, stir-fried until crispy and served over rice. The beans are pan-seared until slightly wrinkled, while the intestines are boiled first, then sliced and stir-fried for a rich aroma and savory texture.
Dried String Bean Steamed Spare Ribs RiceDried string beans and spare ribs are steamed together and mixed into rice. Main ingredients include dried beans, spare ribs, and rice, prepared by steaming for a soft, chewy texture with rich savory flavor.
Youxian Fragrant Tofu with Minced Pork RiceYouxian fragrant tofu simmered with minced pork, served over rice. The tofu absorbs the savory sauce, while the minced pork adds rich flavor, creating a hearty, savory dish.
Fried Chicken Leg and Eggplant RiceFried chicken leg and eggplant served over rice, seasoned with a savory-spicy sauce.
Chicken Leg Rice with CordycepsChicken leg meat and cordyceps steamed over rice, resulting in a tender, fragrant dish rich in nutrition.
Sauce Pepper Stir-Fried Beef RiceStir-fried beef with green and red peppers and fermented bean paste, served over rice. Tender beef with rich savory-sweet sauce and mild spiciness.
Sauce-Braised Duck Leg RiceA savory dish featuring tender duck leg braised in a rich sauce, served over steamed rice.
Sour Cabbage Stir-Fried Beef RiceSour cabbage stir-fried with beef slices and served over rice. Main ingredients include beef, sour cabbage, and rice, prepared by quick stir-frying, delivering a tangy, spicy, and savory flavor.
Green Olive and Dried Vegetables Stewed with Pork Ribs SoupMade by slow-cooking green olives, dried vegetables, and pork ribs. The soup is clear in color with a fresh, savory taste and subtle sweetness. Main ingredients include green olives, dried vegetables, and pork ribs, simmered for hours to blend flavors.
Water Chestnut and Mung Bean SoupHorse hoof mung bean soup is a dessert made primarily from horse hooves and mung beans. After the mung beans are cooked until soft, chopped horse hooves are added, mixed evenly, then sugar is added to taste. It can be enjoyed after cooling.
Egg and Pork Fried RiceA classic Chinese home-style dish featuring scrambled eggs and stir-fried pork, served over steamed rice for a savory and satisfying meal.
Egg and Pepper Stir-Fried Pork RiceFried rice with stir-fried pork slices, scrambled eggs, and green and red peppers, served hot and savory.