Old Hui Fang Spicy Hot Pot (Da Pi Yuan Branch)
小吃快餐 · ⭐ 4.2
No. 56, Dapiyuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Dapiyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Flatbread, Beef Tripe Hot Pot, Special Yang-Yang Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 56, Dapiyuan
- Popular dishes: Grilled Flatbread, Beef Tripe Hot Pot, Special Yang-Yang Hot Pot, Secret Marinated Beef, Marinated Beef Skewers
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Dishes
Grilled FlatbreadGrilled flatbread made from flour, water, salt, and vegetable oil. After kneading and resting, it's rolled into thin rounds and baked until golden and crispy. Add sesame or spices for extra flavor.
Beef Tripe Hot PotA Sichuan-style dish made with beef tripe and vegetables, simmered in a spicy broth for a bold, numbing flavor.
Special Yang-Yang Hot PotA特色鸳鸯锅 is a divided hot pot with one side featuring a clear soup base and the other side a spicy麻辣 (málà) broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and greens, which are cooked in the two different flavored broths.
Secret Marinated BeefMarinated beef using tenderloin or shank, sliced and marinated with soy sauce, rice wine, garlic, ginger, onion, black pepper, honey, and spices for several hours to overnight. Serve by pan-frying, grilling, or blanching to maintain tenderness.
Marinated Beef SkewersMarinated beef skewers are made by seasoning beef cubes with soy sauce, wine, garlic, and ginger, then grilling on skewers for a savory, tender dish.
Sesame Sauce BowlA bowl of sesame sauce made from ground sesame paste, garlic, soy sauce, vinegar, sugar, and sesame oil—rich, savory, and perfect as a dipping sauce for noodles or cold dishes.
Sesame Soy Sauce BowlA cold dish made with sesame paste and soy sauce, typically served with vegetables like cucumber and carrot for a rich, savory flavor.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Spicy Oil BowlA Sichuan-style dish made by pouring hot oil over seasoned ingredients, creating a rich, spicy, and numbing flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Chili SauceA spicy chili sauce made from fermented broad bean paste, Sichuan peppercorns, chili peppers, garlic, and ginger, commonly used in Sichuan cuisine for its numbing and fiery flavor.