Close

Modu Jin Yan · 310 Shanghai Cuisine (Tianping Road Store)

江浙菜 · ⭐ 4.4

No. 220-1 Tianping Road, Opposite Haitong Securities

Dishes

• 

  XO Sauce Stir-Fried Water Spinach

  XO Sauce Stir-Fried Water Spinach is a dish made with water spinach stir-fried with XO sauce. The water spinach is crisp and the XO sauce adds a rich flavor, making it delicious and fragrant.
• 

  Five-Finger Mulberry and Poria Stewed Bamboo Chicken

  A nourishing Cantonese soup featuring bamboo chicken, five-finger mulberry, and poria root, slow-cooked to enhance flavor and health benefits.
• 

  Whole Coconut Stewed Bamboo Chicken

  Fresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
• 

  Traditional Turtle Jelly

  Traditional Chinese cooling dessert made from turtle shell, poria, honeysuckle, licorice, and fresh rehmannia, sweetened with rock sugar. Herbal decoction is thickened with starch or agar, then cooled into a semi-transparent gel.
• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
• 

  Puning Bean Paste Meat Fritters Steamed Tofu

  Puning Bean Paste Meat Fritters Steamed Tofu is a Cantonese dish made with soft tofu, minced meat, and Puning bean paste. It has a rich and fragrant flavor.
• 

  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
• 

  Braised Bamboo Chicken with Scallop

  A nourishing soup made by slow-cooking bamboo chicken and scallops, resulting in a clear, flavorful broth rich in umami.
• 

  Huashan and Goji Berry Stewed Beef Shank

  Huashan and Goji Berry Stewed Beef Shank is a soup made with beef shank, huashan, and goji berries, cooked slowly. It has a delicious taste and is nutritious.
• 

  Shredded Pork in Sauce

  A classic Chinese home-style dish made with shredded pork, tofu strips, and greens, slowly simmered to create a rich, savory sauce.
• 

  Steamed Pork Tripe in White Sauce

  A Cantonese cold dish made with pork tripe boiled until tender and sliced, served with a ginger and scallion dipping sauce for a fresh, savory taste.
• 

  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
• 

  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
• 

  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
• 

  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
• 

  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
• 

  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
• 

  Golden Banquet Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
• 

  Fujian Coastal Seafood Fried Rice

  A traditional Fujian coastal dish made with rice, seafood, cured meat, dried shrimp, and mushrooms, stir-fried to create a savory and aromatic meal.

Reviews

• valiant_pecan
  This place is 100% worth a special trip for the Peking duck — no joke. The skin was super crispy and actually crackled when you bit in, and the meat was tender and juicy. You could even pick up this subtle fruity, smoky flavor from the fruitwood they roast it over. They really nail the timing on it. We also tried the Beijing-style lamb and the lu zhu (classic Beijing stew with offal and tofu), and both were really authentic and super generous portions. My friend and I ordered the two-person set and couldn't even finish it. Heads up if you're not that hungry. The vibe is this new Chinese style decor, dark red tones, feels kinda upscale but not stuffy. Felt great for a family dinner or honestly even a business thing. Service was on point too — someone was always around from the moment we walked in to when we left, and they brought out a free fruit plate and even ice pops, which was such a nice touch. It's on Feng Guan Lu and they have their own parking lot, so super easy if you're driving over. Honestly just a really solid, well-rounded Beijing cuisine spot. Flavor is legit, experience is complete, and the price is pretty fair. Definitely coming back.