Chao Dafa Pork Trotter Rice (Xiangxue Gongguan Store)
小吃快餐 · ⭐ 4.0
No. 1934, Kaichuang Avenue, Huangpu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1934, Kaichuang Avenue, Huangpu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice, Salt-Baked Chicken Rice, Four Golden Points.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1934, Kaichuang Avenue, Huangpu District
- Popular dishes: Barbecued Pork Rice, Salt-Baked Chicken Rice, Four Golden Points, Ginger and Scallion Poached Chicken Rice, Cantonese Shredded Chicken Rice
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Salt-Baked Chicken RiceA traditional Cantonese dish featuring chicken cooked in hot salt, served over rice for a savory and aromatic meal.
Four Golden PointsA Cantonese dish featuring pork belly, shrimp, egg, and mushrooms, steamed to perfection for a tender and flavorful experience.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Cantonese Shredded Chicken RiceA Cantonese dish featuring tender shredded chicken served over fragrant rice, seasoned with a savory sauce and garnished with fresh vegetables.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Pork Trotter with Shredded ChickenPork trotter and shredded chicken served together, both seasoned with a secret sauce for rich flavor.
Pork Trotter with White-Cut ChickenA classic Cantonese dish featuring tender pork trotter and succulent white-cut chicken, both prepared by steaming or slow-cooking to preserve natural flavors.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Fresh Pork and Offal SoupA savory soup made with fresh pork and offal, slowly simmered to bring out rich flavors and nutrients.