Yuan Su Teppanyaki Cuisine
日料 · ⭐ 4.1
37 meters northeast of the intersection of Taowen Road and Zhonghua Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 37 meters northeast of the intersection of Taowen Road and Zhonghua Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Pumpkin Porridge, Kuruma Crab Chawanmushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 4.1
- Address: 37 meters northeast of the intersection of Taowen Road and Zhonghua Road
- Popular dishes: Salmon, Pumpkin Porridge, Kuruma Crab Chawanmushi, Braised Abalone in Sauce, Pan-Seared Foie Gras
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Pumpkin PorridgeA nourishing porridge made from pumpkin and rice, with a smooth and sweet taste, ideal for breakfast or dinner.
Kuruma Crab ChawanmushiA refined Japanese dish made by steaming a mixture of fresh kuruma crab meat and egg custard with dashi, resulting in a silky, flavorful texture.
Braised Abalone in SauceA premium dish featuring fresh abalone braised in a savory broth with ginger and scallions, resulting in tender, flavorful seafood.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Live White Eel · Soy Sauce EelLive white eel soy sauce eel is a dish made with fresh white eel, marinated and cooked with soy sauce. The main ingredients are white eel and soy sauce, with a delicious and delicate flavor.
Australian SteakAustralian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
Cheesy Garlic ShrimpFresh shrimp sautéed with garlic and melted cheese, creating a rich and savory dish.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Iron Plate Classic Fried RiceA classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried on a hot iron plate for a savory, aromatic flavor.