Roasted Lamb Leg Meat (Nan District Branch)
Barbecue · ⭐ 3.6
Unit B1, Adjacent to Wolong Market, No. 2 Santan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1, Adjacent to Wolong Market, No. 2 Santan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Lamb Leg, Roasted Chicken Skin, Salt-Fried Five-Spice Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.6
- Address: Unit B1, Adjacent to Wolong Market, No. 2 Santan Road
- Popular dishes: Roasted Lamb Leg, Roasted Chicken Skin, Salt-Fried Five-Spice Peanuts
China trip · China travel
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Dishes
Roasted Lamb LegLamb leg meat is primarily made from lamb legs, marinated and then roasted in an oven. During marination, salt, cumin, chili powder, onion, garlic, and other seasonings are typically added to infuse flavor into the meat. The high heat during roasting creates a crispy, aromatic crust while keeping the inside tender and juicy.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Salt-Fried Five-Spice PeanutsA classic Chinese snack made by stir-frying peanuts with salt and five-spice powder, resulting in a crunchy, savory treat perfect for snacking or pairing with drinks.