手擀爆肚面
小吃面食 · ⭐ 4.5
Phase 1, Zhonghai Shuangwan Garden, Guoxiang Subdistrict, Wuzhong District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Phase 1, Zhonghai Shuangwan Garden, Guoxiang Subdistrict, Wuzhong District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Roujiamo, Spicy Hot Tripe Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.5
- Address: Phase 1, Zhonghai Shuangwan Garden, Guoxiang Subdistrict, Wuzhong District
- Popular dishes: Cold Noodles, Roujiamo, Spicy Hot Tripe Mixed Rice Noodles, Spicy Tripe Noodles, Spicy Beef Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Hot Tripe Mixed Rice NoodlesSpicy hot tripe stir-fried with rice noodles, featuring tender pork stomach slices, chili, garlic, and quick-cooked for a crisp texture and bold spicy aroma.
Spicy Tripe NoodlesSpicy tripe noodles feature blanched beef tripe sliced and stir-fried with noodles, seasoned with chili, Sichuan pepper, garlic, and ginger for rich flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Spicy Sichuan Intestine Noodle MixSpicy pork intestine mixed with rice noodles, boiled and sliced, then tossed with chili, Sichuan pepper, and seasonings for a spicy, numbing, and savory flavor with chewy texture.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.
Spicy Fried PorkA stir-fried pork dish with vegetables, known for its spicy and savory flavor.
Spicy Fried Pork with Rice NoodlesSpicy fried pork with rice noodles features tender pork loin marinated and quickly fried until crispy outside and juicy inside, then stir-fried with cooked rice noodles and chili, Sichuan pepper, and other seasonings. The dish offers a rich, spicy flavor with tender meat and smooth noodles.
Spicy Fried Meat NoodlesSpicy fried pork slices stir-fried with vegetables and served over noodles, delivering a bold, aromatic flavor.
Spicy Chicken Cubes with Rice NoodlesChicken cubes stir-fried with rice noodles, green and red peppers, scallions, ginger, garlic, and spicy sauce, resulting in a fresh, slightly spicy flavor with tender chicken and smooth noodles.
Spicy Chicken NoodlesSpicy chicken noodle dish made with thigh meat cubes, stir-fried with chili and Sichuan pepper, then simmered in broth and mixed with cooked noodles.