Yujia Chu Private Kitchen (Donghu Tingyuan Branch)
特色菜 · ⭐ 3.7
Unit 1, Building 5, Donghu Tingyuan, No. 301, Huanle Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 5, Donghu Tingyuan, No. 301, Huanle Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-fried Lotus Stem, Steamed Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: Unit 1, Building 5, Donghu Tingyuan, No. 301, Huanle Avenue
- Popular dishes: Chopped Chili Fish Head, Stir-fried Lotus Stem, Steamed Crawfish, Stone Pot Yellow Croaker, Competitive Grouper
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Lotus StemClear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Stone Pot Yellow CroakerA dish featuring fresh yellow croaker cooked in a stone pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Competitive GrouperFresh grouper steamed with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Scrambled Snail Slices with Green OnionA dish made by quickly stir-frying fresh snail slices with green onions, resulting in a tender and fragrant flavor.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Wild Mushroom SoupA savory soup made from a variety of wild mushrooms simmered in broth, highlighting their natural aroma and umami flavor.
Fragrant Toona Sinensis Egg CustardA traditional Chinese dish made with fresh toona sinensis and eggs, steamed to a smooth, fragrant custard. Popular in spring for its delicate flavor.