Zhang La La Lanzhou Hand-Torn Beef Noodles (Hexin Shopping Mall Branch)
小吃面食 · ⭐ 3.3
No. 50, Songfa Road, Songnan Town (320 meters on foot from Exit 1 of Songfa Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Songfa Road, Songnan Town (320 meters on foot from Exit 1 of Songfa Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Country-Style Boiled Lettuce, Double Flavor Noodle with Beef Shank, Signature Shredded Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: No. 50, Songfa Road, Songnan Town (320 meters on foot from Exit 1 of Songfa Road Metro Station)
- Popular dishes: Country-Style Boiled Lettuce, Double Flavor Noodle with Beef Shank, Signature Shredded Beef Noodles, Blanched Greens, 生烫吊龙
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Dishes
Country-Style Boiled LettuceCountry-style boiled lettuce is a dish made with fresh lettuce that is quickly blanched and served with simple seasonings. It has a crisp texture and retains the original flavor and nutrition of the lettuce.
Double Flavor Noodle with Beef ShankDouble flavor beef and pork bone noodle soup, made with a special broth. The noodles are chewy and the soup is rich and flavorful.
Signature Shredded Beef NoodlesSignature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
生烫吊龙生烫吊龙是一道以牛脊背部位的嫩肉为主料，经过快速焯烫处理的菜肴。主要食材为牛肉吊龙，辅以葱姜蒜等调味料，采用沸水或高汤快速烫熟，保持肉质鲜嫩。
Tomato Sashimi Beef NoodlesTomato-braised wagyu beef noodles made with fresh tomatoes and quick-cooked wagyu slices, served with handmade or machine-made noodles in a rich tomato broth.
Old-Style Northwest Meat Sauce NoodlesA traditional Northwest Chinese dish featuring hand-crafted meat sauce (beef or pork) mixed with boiled noodles, seasoned with garlic, chili oil, and a secret blend of sauces for rich flavor.