Stone Mill Sesame Paste
其他美食 · ⭐ 4.1
No. 22 Fanchengdi Street (230 meters on foot from Exit 8 of Wuyi Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Fanchengdi Street (230 meters on foot from Exit 8 of Wuyi Square Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Milk, Stone-ground Soy Milk, Red Date Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 4.1
- Address: No. 22 Fanchengdi Street (230 meters on foot from Exit 8 of Wuyi Square Metro Station)
- Popular dishes: Almond Milk, Stone-ground Soy Milk, Red Date Water, Red Bean Paste, Mung Bean Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Almond MilkAlmond milk is a plant-based dairy alternative made primarily from almonds. After soaking, almonds are ground with water and filtered to remove solids, yielding a creamy white liquid. Sugar or other flavorings may be added to adjust taste.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Red Date WaterRed date tea is made by washing red dates, boiling them in water, and then simmering over low heat. The main ingredient is red dates, and flavor can be enhanced by adding goji berries or rock sugar as needed. The preparation process is simple and does not require complex seasonings.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Peanut PastePeanut paste is a creamy food made primarily from peanuts. After soaking and peeling, peanuts are ground into a smooth paste, mixed with water and sugar, then boiled and ready to serve as a dessert or breakfast drink.
Lotus Seed, Lily Bulb, and Tremella DessertA refreshing dessert made with lotus seeds, lily bulbs, and tremella, simmered slowly to a soft, sweet consistency.
Mandarin Duck Peanut Sesame PasteMandarin Duck Peanut Sesame Paste is a traditional Chinese dessert made primarily from peanuts, black sesame seeds, and white sesame seeds. The peanuts and sesame seeds are first roasted until fragrant, then ground into fine powders. The peanut powder is mixed with black and white sesame powders in specific proportions, combined with water or rice milk, and slowly simmered over low heat while stirring continuously until a thick, smooth paste forms. The final product typically exhibits a 'mandarin duck' visual effect with two blended colors (dark and light), offering a rich, nutty flavor and creamy texture.