Close

Permanent Wangchuan Fish and Fresh Restaurant (Within Wanda Plaza, Wanghua Hotel, Beijing)

Sichuan cuisine · ⭐ 4.7

6th Floor, Beijing Wanda Huahua Hotel, Building C, Wanda Plaza, No. 93 Jianguo Road Courtyard

Dishes

• 

  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
• 

  Sichuan Cold Tofu Noodles

  Sichuan cold tofu is a chilled dish made primarily from pea or mung bean starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It is served with soy sauce, vinegar, chili oil, garlic paste, Sichuan pepper powder, and cilantro.
• 

  Sichuan-style Spicy Catfish with Garlic

  Sichuan cliff catfish spicy garlic flavor is a dish made from cliff catfish with garlic, chili, Sichuan pepper and other seasonings. The fish is marinated, then fried or pan-fried, then stir-fried with garlic, doubanjiang, ginger, and scallions, and finally simmered in broth.
• 

  Sichuan Jiangtuan

  Sichuan Jiangtuan is a dish made with Jiangtuan fish and Sichuan-style seasonings. The fish meat is tender, combined with spicy and fragrant seasonings for a rich flavor.
• 

  Sichuan Chili Chicken

  Sichuan chili chicken is a dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
• 

  Home-style Twice-Cooked Pork

  Home-style stir-fried pork belly is made by boiling and slicing the pork belly, then stir-frying with fermented broad bean paste, garlic chives, and green peppers. The key step is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season and mix well.
• 

  Signature Cucumber Rolls

  Signature cucumber rolls are made by wrapping fresh cucumber slices around a filling of minced pork, shrimp, and carrot cubes, then steamed or pan-fried for a refreshing, layered taste.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Yu Xi Ya Nia

  Yu Xi Ya Nia is a Chinese dish made with wild cliff catfish, cooked with mountain stream water. The fish meat is fresh and tender, with a delicate texture, and is traditionally stewed to preserve the original flavor of the ingredients.
• 

  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a simple and refreshing dish with broccoli as the main ingredient. To prepare, wash and cut the broccoli into small florets, then blanch in boiling water until cooked through. Drain well and serve with a prepared sauce.
• 

  Bamboo Shoots with Preserved Meat Stir-fry

  Bamboo shoot stir-fry with preserved meats is a Chinese dish using fresh bamboo shoots, cured pork, and sausage. Slice bamboo shoots, blanch to remove bitterness, and prepare cured meats. Stir-fry cured meats first to release oil, then add bamboo shoots, season, and cook until tender.
• 

  Bamboo Shoots with Preserved Pork

  A traditional Chinese dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
• 

  Snow Mountain Spicy Sichuan Pepper Flavor

  Snow Mountain Spicy Sichuan Pepper Flavor is a Sichuan dish made with fresh vegetables and Sichuan pepper, stir-fried. The dish has a fresh spicy taste with a strong Sichuan pepper aroma, representing the typical spicy and numbing flavor of Sichuan cuisine.
• 

  Huangladong (Sichuan Pepper/Herbal)

  Huangladong is a Sichuan dish made with fresh fish and spicy seasonings, including Sichuan pepper and huoxiang. It has a tender texture and a rich, spicy flavor with a distinctive herbal aroma.

Reviews