Ancient Town Handmade Tangyuan (Nan Nong Street Store)
小吃快餐 · ⭐ 4.1
No. 166-2, Nanlong Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 166-2, Nanlong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Glutinous Rice Cake, Red Date Paste Tangyuan, Stewed Red Date Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 166-2, Nanlong Street
- Popular dishes: Steamed Glutinous Rice Cake, Red Date Paste Tangyuan, Stewed Red Date Tangyuan, Fresh Large Dumplings, Pork Dumplings in Soup
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Dishes
Steamed Glutinous Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
Red Date Paste TangyuanGlutinous rice balls filled with sweet red date paste, steamed or boiled to a soft and chewy texture.
Stewed Red Date TangyuanStewed red date tangyuan is a traditional Chinese dessert made with glutinous rice balls filled with sweet red date paste, gently cooked until soft and flavorful.
Fresh Large DumplingsFresh large dumplings made with pork and shrimp, hand-folded and boiled in clear broth for a delicate, savory taste.
Pork Dumplings in SoupPork dumplings made with glutinous rice dough, filled with minced pork and served in a savory broth.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Wucai TangyuanA traditional Chinese dessert made with fresh shepherd's purse and glutinous rice flour, filled with a savory herb and pork mixture, then steamed or boiled until soft and fragrant.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Radish Pork DumplingsA traditional Chinese snack made with radish and pork, wrapped in glutinous rice dough and steamed until soft and flavorful.
Egg Yolk Glutinous Rice DumplingEgg yolk glutinous rice dumpling is made by wrapping pork and salted egg yolk in glutinous rice, then steamed in bamboo leaves or reed leaves. The main ingredients are glutinous rice, pork, and salted egg yolk, with a rich salty flavor.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft.