Tongtong Faliang Fen Wang (Ligong Ximen Branch)
小吃面食 · ⭐ 3.6
No. 726, Xin Dian Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 726, Xin Dian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles and Rice Vermicelli with Half-Goat, Nonyang Curry Chicken Rice, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 726, Xin Dian Road
- Popular dishes: Cold Noodles and Rice Vermicelli with Half-Goat, Nonyang Curry Chicken Rice, Handmade Dumplings, Handmade Tangyuan, Stewed Noodles with Meat Sauce
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Dishes
Cold Noodles and Rice Vermicelli with Half-GoatA refreshing dish combining cold noodles and rice vermicelli, topped with shredded vegetables and a spicy-sour sauce, offering a balanced and flavorful experience.
Nonyang Curry Chicken RiceNonyang curry chicken rice features thigh meat as the main ingredient, paired with vegetables such as potatoes and carrots, stir-fried with coconut milk and curry powder, then served over rice. The dish is prepared by marinating the chicken before pan-frying it, then adding curry sauce and vegetables to simmer until fully flavored, finally poured over hot rice.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Handmade TangyuanHandmade glutinous rice balls made from glutinous rice flour, filled with red bean paste, sesame, or meat, shaped by hand and boiled until they float.
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.