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Long Ren Ju Shui Zhu Yu (Da Zhu Fang Ding)

Sichuan cuisine · ⭐ 4.8

Ronghua Subdistrict, Daxing District

Dishes

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  Spicy Bean Frog from Mountain City

  Mountain City Craving Tofu Frog is a dish made primarily from tofu. Soft tofu cubes are stir-fried with minced meat and doubanjiang, then simmered with seasonings until flavorful.辅料 like scallions, ginger, garlic, and chili enhance the taste.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan-style Boiled River Catfish

  Sichuan-style boiled江团鱼 is a dish featuring江团鱼 as the main ingredient, accompanied by side vegetables such as bean sprouts and greens. The江团鱼 is cut into pieces after preparation and cooked together with the vegetables in a specially prepared spicy and numbing broth. Finally, Sichuan peppercorns and chili powder are sprinkled on top, and hot oil is poured to enhance the aroma.
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  Sichuan-style Boiled Organic Bighead Carp

  Made with organic bighead carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. After boiling in hot water, it is topped with hot oil and seasonings like chili peppers and Sichuan peppercorns, creating a spicy and fragrant flavor.
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  Spicy Sichuan Blood Duck Hot Pot

  Hot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Bull's Fresh Tripe Slices

  Bàwáng Xiānyāopiàn is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices to remove fishy odor, then quickly blanched or briefly fried, before being stir-fried with scallions, garlic, ginger, and chili peppers. The finished kidney slices are tender and refreshing, offering a rich and satisfying texture.
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  Spicy Pork Trotter

  Spicy pig trotter is a dish primarily made with pig trotters. The preparation involves boiling the pig trotters until tender, then marinating them in spicy seasonings to infuse flavor, followed by roasting or stir-frying until the skin becomes crispy while the inside remains tender and juicy.
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  Fish Soup with Clay-Fired Tofu

  Fish soup with wood-fired tofu is a dish made from fresh fish and tofu. The fish is stewed with ginger to create a rich white broth, then tofu cubes are added and slowly cooked to absorb the flavorful fish essence. Prepared over a wood-burning stove for enhanced aroma.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

Reviews

• gangly_spruce
  The boiled fish was seriously so good — the fish was so tender it basically melted in my mouth, and it had that numbing-spicy thing going on without being oily at all. They actually let you pack up the chili peppers to take home and they also gave me a little chili sauce on the side, which had a really unique flavor. I came here alone and didn't feel awkward at all, the place is super spacious with plenty of space between tables, great if you just wanna chill by yourself. The staff were really nice and the food came out fast. The side dishes I ordered were fresh and just felt good to eat.