Niu A Di Beef Mini Hot Pot
Hot pot · ⭐ 3.8
Unit 1F-11B, Hexin Commercial Plaza, Songfa Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1F-11B, Hexin Commercial Plaza, Songfa Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet, Beef and Offal Stew, Tomato Beef Shank Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: Unit 1F-11B, Hexin Commercial Plaza, Songfa Road
- Popular dishes: Braised Chicken Feet, Beef and Offal Stew, Tomato Beef Shank Pot, Tomato Pork Belly Stew, Passionfruit Green Tea
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Beef and Offal StewA hearty dish made with beef and offal, slow-cooked to tender perfection in a rich broth.
Tomato Beef Shank PotTomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
Tomato Pork Belly StewA savory stew made with tomatoes and crispy pork belly, simmered until tender and flavorful.
Passionfruit Green TeaPassion fruit green tea is a drink made primarily from passion fruit and green tea. Extract fresh passion fruit pulp, mix with cold-brewed green tea, and add sugar or honey to taste. Brew green tea in cold water for several hours to extract flavor, then blend with the fruit pulp and serve over ice.
Soft Tofu with Tender BeefTofu and tender beef is a dish featuring thin slices of beef and tofu pudding. The beef is marinated, then stir-fried or stewed with the tofu to absorb the savory broth while keeping the tofu's delicate texture.