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Qingdao Pigeon (Yonghe Huayuan Branch)

小吃快餐 · ⭐ 3.5

South Side of West Gate, Yonghe Huayuan, Huai She River 1st Road

Dishes

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  Two-Part Pigeon Dish

  A Chinese dish featuring pigeon prepared in two ways: one part stewed into soup, the other braised or simmered, maximizing flavor and texture from different parts of the bird.
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  Postpartum Pigeon Soup

  A nourishing soup made with pigeon and medicinal herbs like goji berries, astragalus, and angelica, ideal for postpartum recovery.
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  Shrimp Braised with Chinese Cabbage

  Shrimp braised with Chinese cabbage is a dish made mainly with shrimp and Chinese cabbage. The shrimp and cabbage are cooked together in a pot with seasonings, allowing the cabbage to absorb the shrimp's flavor, resulting in a delicious taste.
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  Spicy Oil-Poured Beef Tripe

  A cold dish made with beef tripe, seasoned with garlic, ginger, chili, and Sichuan pepper, then finished with a hot oil pour for intense aroma and crisp texture.
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  Stir-Fried Baby Bok Choy

  Stir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and tear the bok choy into pieces, quickly stir-fry in hot oil, add salt and a little water, and cook until the leaves soften.
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  Fried Tongue Fish

  Fried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Pork Ear with Green Onion

  Pork ear with green onion is a cold dish made with pork ears and green onions, where the cooked pork ears are sliced and mixed with green onion segments.
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  Old Vinegar Jellyfish

  A cold dish made with jellyfish head, seasoned with vinegar, sugar, garlic, and cilantro. Crisp texture and tangy-sweet flavor.
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  Garlic Taro

  A Chinese dish made with taro and garlic, stir-fried until fragrant and tender.
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  Spicy Stir-Fried Potato Strips

  Spicy stir-fried potato strips is a home-style dish made by slicing potatoes into thin strands, soaking them to remove excess starch, then quickly stir-frying with chili and garlic. Seasoned with salt, vinegar, and a touch of sugar to maintain crispness.

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