Wuhan-style Handmade Noodles at 5 AM
小吃快餐 · ⭐ 3.5
No. 8, Yu Gong 5th Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yu Gong 5th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Meatballs in Brown Sauce, Signature Hot Dry Noodles, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8, Yu Gong 5th Street
- Popular dishes: Braised Pork Meatballs in Brown Sauce, Signature Hot Dry Noodles, Wood Ear Mushroom, Huaidian Beef Hot Dry Noodles, Beef Noodle Soup
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Dishes
Braised Pork Meatballs in Brown SauceA classic Chinese dish made of seasoned pork meatballs braised in a savory brown sauce until tender and flavorful.
Signature Hot Dry NoodlesSignature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Huaidian Beef Hot Dry NoodlesHuaidian Beef Hot Dry Noodles is a specialty of Hubei, made with hand-rolled alkaline noodles, tender beef, and rich sauce. The noodles are chewy, and the beef is soft and flavorful.
Beef Noodle SoupBeef noodle soup is a soup dish made primarily with beef and noodles, usually cooked by simmering beef with noodles, resulting in a delicious and rich-tasting broth.
Braised Pork Intestines in Soy SauceStewed pork intestines is a dish made primarily from pig intestines, cleaned and simmered with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a soft, elastic texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Money Cow TripeA Sichuan dish made with sliced beef tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.