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Roppongi yakiniku (Xinjiekou Branch)

日料 · ⭐ 4.3

Inside Damao Hutong, Xijiekuo South Street (60 meters north of Exit A, Ping'anli Metro Station)

Dishes

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  Tokyo Direct Delivery Ramen

  Tokyo-delivered ramen features a rich broth made from pork or chicken bones, served with thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The noodles are typically medium-thick straight noodles, with a flavorful soup and well-balanced ingredients.
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  Roppongi Salad

  Roppongi salad is made with fresh vegetables like lettuce, cucumber, tomato, and avocado, dressed with olive oil and lemon juice.
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  Roppongi Homemade Sushi

  Sixpalm homemade sushi made with fresh raw or cooked ingredients and seasoned rice, commonly including salmon, tuna, eel, crab sticks, cucumber, and avocado. Rice is flavored with rice vinegar, sugar, and salt, then cooled and shaped around fillings, wrapped in seaweed or sesame.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Hot Spring Egg with Minced Chicken Rice

  Warm egg chicken rice features tender温泉 eggs and stir-fried minced chicken over steamed rice. The chicken is marinated, stir-fried, then served atop hot rice with a runny yolk for a smooth texture.
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  Beef Bowl with Plenty of Beef

  Beef bowl with tender beef slices, onions, rice, and a special sauce. Beef and onions are stir-fried, then seasoned with soy sauce, sugar, and mirin, served over hot rice with a raw or soft-boiled egg.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Grilled Beef Short Rib Donburi

  Grilled beef short rib bowl made with marinated short ribs grilled to perfection, served over rice with side vegetables like onions and carrots, then drizzled with sauce. Focus on tenderness and flavor harmony.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.

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