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Niu Jie Dai Jia (Yu Lin Xiaqu Dian)

小吃快餐 · ⭐ 4.1

Southwest corner of the intersection of Xibinhe Road and You'anmen Outer Street (southwest of You'anmen Bridge)

Dishes

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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Osmanthus Glutinous Rice Porridge

  Gluten-free rice porridge made with black rice and cooked with water until soft, then flavored with dried osmanthus flowers or osmanthus paste for a fragrant aroma. No complex ingredients added to preserve the natural taste.
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  Stir-Fried Red Berries

  Stir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
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  Braised Beef Tendon and Brain

  Stewed beef tendons and offal is a dish made primarily with beef tendons and brisket, slow-cooked until tender and flavorful. Ingredients are blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, bay leaves, soy sauce, and cooking wine until the broth thickens.
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  Braised Beef

  Stewed beef is a dish made primarily with beef, slowly cooked over low heat for a long time. It typically includes葱,姜,蒜 and适量 water or broth, making the beef tender and flavorful.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Fermented tofu

  Furu is a seasoning food made from tofu through fermentation. Tofu is cut into small pieces, inoculated with mold for natural fermentation, then marinated with salt, red yeast rice, and alcohol to develop unique flavor and color on the surface.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Flavorful Chili

  Spicy chili is a cold dish made with fresh chilies, washed and sliced, then mixed with garlic, ginger, soy sauce, vinegar, sugar, and salt. Add green onions, cilantro, or sesame for extra aroma.

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