Crafted Cuisine (Houjie Store)
日料 · ⭐ 3.5
Room 101, No. 1 Qixiang Lane, Shinu Nanbuyuan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1 Qixiang Lane, Shinu Nanbuyuan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Swallow Sand Roll, Grilled Cheese Cooked Shrimp Sushi, Avocado Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.5
- Address: Room 101, No. 1 Qixiang Lane, Shinu Nanbuyuan
- Popular dishes: Swallow Sand Roll, Grilled Cheese Cooked Shrimp Sushi, Avocado Roll, Mango Tuna Dumplings, Mango Crab Roe Sushi
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Dishes
Swallow Sand RollA Chinese dim sum dish made with shrimp, pork, and vegetables wrapped in thin dough and steamed, offering a tender and savory flavor.
Grilled Cheese Cooked Shrimp SushiA sushi roll featuring grilled cheese and cooked shrimp, wrapped in rice and seaweed for a rich, savory experience.
Avocado RollA healthy dish made by wrapping avocado slices and fresh vegetables in seaweed, offering a refreshing and nutritious bite.
Mango Tuna DumplingsA creative dish featuring fresh mango and tuna mixed into a filling, wrapped in translucent dumpling skins and steamed for a refreshing, sweet-savory taste.
Mango Crab Roe SushiA refreshing sushi made with fresh mango and crab roe, offering a sweet and tangy flavor with a crunchy texture.
Tiger Shrimp SushiTiger shrimp sushi features fresh tiger prawns and seasoned rice, wrapped in nori and cucumber for a delicate balance of flavor and texture.
Crab Stick SushiCrab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Chicken Baked RiceChicken baked rice features seasoned chicken and vegetables layered over rice, topped with cheese and baked until golden.
Cucumber RollsA refreshing cold dish made by rolling thin cucumber slices around fillings like carrot or ham, then dressing with a light sauce.