Ye Lao Niuxian Huo Guo
Hot pot · ⭐ 4.0
No. 242 Jiqing Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 242 Jiqing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Live-Caught Frog Stir-Fry, Crispy Beef Tripe, Spicy Beef Oil Old Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 242 Jiqing Street
- Popular dishes: Live-Caught Frog Stir-Fry, Crispy Beef Tripe, Spicy Beef Oil Old Hot Pot, Special Tripe, Special Black Fish Slices
China trip · China travel
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Dishes
Live-Caught Frog Stir-FryFresh live frogs are quickly prepared and stir-fried with garlic, ginger, and chili for a tender and spicy dish.
Crispy Beef TripeA cold dish made with beef tripe, quickly blanched and mixed with vegetables like bell peppers and garlic for a fresh, crisp texture and savory flavor.
Spicy Beef Oil Old Hot PotA traditional Sichuan hot pot made with beef tallow and spicy chili, served with various meats and vegetables.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Special Black Fish SlicesFresh black fish slices stir-fried with chili, garlic, and ginger, offering a tender and spicy flavor.
Private Family Shrimp PasteA dish made from fresh shrimp meat, hand-pounded into a smooth paste, seasoned with ginger, scallion, egg white, and starch, then steamed or boiled for a delicate, savory texture.
Jun BaziA traditional Chinese dish made by slow-cooking pig trotters in a seasoned broth, resulting in tender and flavorful meat.
Flavorful Fish BallsFlavorful fish balls are made from fresh fish meat, minced and mixed with egg white and starch, then shaped by hand or machine and boiled until tender and elastic. Seasonings like scallions, ginger, salt, and pepper can be added; some recipes include vegetables or seafood for enhanced flavor.
Fresh and Fragrant MeatballsFresh and fragrant meatballs made from pork, seasoned with scallions, ginger, egg, and spices, then shaped into balls and boiled or steamed for a tender, aromatic dish.
Duck with MushroomsA Chinese dish featuring duck meat and fresh mushrooms, slow-cooked to create a rich, savory flavor.