Lao Sun Dumplings
小吃快餐 · ⭐ 4.0
No. 140-2 Guoyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 140-2 Guoyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tongue, Air-dried Sausage, Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 140-2 Guoyuan Street
- Popular dishes: Pork Tongue, Air-dried Sausage, Pork Trotter, Pork and Shrimp Dumplings, Corn Dumplings
China trip · China travel
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Dishes
Pork TongueTripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
Air-dried SausageSausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pork and Shrimp DumplingsPork and shrimp dumplings are a traditional Chinese dish made by mixing pork and shrimp with seasonings, wrapping them in dough, and boiling. Common seasonings include scallions, ginger, salt, and soy sauce for a fresh, juicy taste.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork as the main ingredients, wrapped in traditional dumpling wrappers. The pork is minced and mixed with corn kernels and seasonings, then filled into the dumpling wrappers and boiled until ready to serve.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Pure Beef DumplingsMade with 100% fresh beef filling, these dumplings are handcrafted for a tender and juicy bite—perfect steamed or pan-fried.
Three-Flavor Shrimp DumplingsThree-Flavor Shrimp Dumplings feature a savory filling of pork, shrimp, and chives, hand-folded into delicate wrappers. Perfectly steamed or boiled, they deliver a rich, umami-packed bite.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.