Zhigenzhidi
Western cuisine · ⭐ 3.8
Shop 33, 1st Floor, Building 18, Haiyun International City, No. 1 Haiyun Road (Haiyun Road 1–39), Qingshu Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 33, 1st Floor, Building 18, Haiyun International City, No. 1 Haiyun Road (Haiyun Road 1–39), Qingshu Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Cheese Bacon Pizza, Spaghetti Bolognese, Pepper-flavored Meat Skewers.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 3.8
- Address: Shop 33, 1st Floor, Building 18, Haiyun International City, No. 1 Haiyun Road (Haiyun Road 1–39), Qingshu Town
- Popular dishes: Single-Portion Cheese Bacon Pizza, Spaghetti Bolognese, Pepper-flavored Meat Skewers, Salt-Baked Chicken Thighs, Takoyaki
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Dishes
Single-Portion Cheese Bacon PizzaA single-serving pizza with melted cheese and crispy bacon on a thin crust, topped with tomato sauce and vegetables.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Pepper-flavored Meat SkewersSpicy meat skewers made with pork or beef, marinated and grilled on bamboo sticks. Key ingredients include meat, chili powder, Sichuan pepper powder, scallions, ginger, and garlic.
Salt-Baked Chicken ThighsA traditional Chinese dish made by marinating chicken thighs in salt and spices, then baking them to achieve tender, flavorful meat.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Brown Sugar Pearl PieA dessert made with brown sugar and tapioca pearls, baked in a flaky crust for a sweet, chewy treat.
芒果椰果派芒果椰果派以芒果和椰果为主要食材，将芒果切丁与椰果混合，填充入预先烤制好的派皮中，表面可撒少量糖粉或淋上奶油，制成甜点。
Fried Crab Stick with Egg WhiteFried crab stick made with fresh crab meat and egg white, crispy outside and tender inside, served as a cold appetizer or snack.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Crispy Squid RingsCrispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.