Thai Seafood Ceviche (Guo Kong Dian)
鱼鲜 · ⭐ 3.7
Unit 220, 2nd Floor, North Tower, Yuanshangdu, No. 8 Dongdaqiao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 220, 2nd Floor, North Tower, Yuanshangdu, No. 8 Dongdaqiao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Huangjiu Crawfish, Arctic Scallop Sashimi, Lemon-marinated Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.7
- Address: Unit 220, 2nd Floor, North Tower, Yuanshangdu, No. 8 Dongdaqiao Road
- Popular dishes: Chilled Huangjiu Crawfish, Arctic Scallop Sashimi, Lemon-marinated Shrimp, Thai-style Raw Tuna Salad, Thai-Style Salmon
China trip · China travel
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Dishes
Chilled Huangjiu CrawfishChilled Huangjiu Crawfish is a dish made primarily with fresh crawfish, marinated with Huangjiu wine. The crawfish are first cleaned and then soaked in a specially prepared Huangjiu marinade before being chilled to allow the flavors to fully penetrate, resulting in a dish with rich wine aroma and tender, fresh texture.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Lemon-marinated ShrimpLemon-marinated shrimp is a cold dish made with fresh shrimp, marinated in lemon juice, garlic, ginger, chili, and other seasonings. Shrimp are deveined, mixed with lemon juice and seasonings, then chilled for several hours to absorb flavor, resulting in a tender and refreshing taste.
Thai-style Raw Tuna SaladThai-style raw tuna salad made with fresh tuna marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and lemongrass. Sliced ingredients mixed with seasonings and chilled for several hours to absorb flavor—no cooking required.
Thai-Style SalmonThai-style salmon made with fresh salmon marinated in a Thai sauce of fish sauce, coconut milk, lime juice, chili, and lemongrass, then pan-seared or grilled for rich Southeast Asian flavors.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Marinated Small Green ShrimpFresh small green shrimp are marinated with high-proof liquor, salt, ginger slices, garlic slices, and chili without heating, preserving their tender texture.
Marinated Shell-less ShrimpSteamed shrimp without skin is a cold dish made from fresh shrimp, shelled and marinated with seasonings like soy sauce, vinegar, garlic, ginger, and chili. It's not heated during preparation, allowing the shrimp to absorb flavor while staying tender.
Spicy Oil Goose LipsRed oil goose lips is a dish made primarily from goose lips, which are soaked and mixed with red oil, Sichuan peppercorns, chili, and other seasonings. First clean and blanch the goose lips, then add the prepared red oil sauce, mix well, and let it marinate to absorb the flavors.