Aqing Barbecue · Grilled Fish · Stir-fried Dishes (Tianhe Night Market Branch)
Barbecue · ⭐ 3.0
No. 19 East Shangjie Road, Lingtang Village, Xintang Subdistrict (opposite Vanke Yuncheng)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 East Shangjie Road, Lingtang Village, Xintang Subdistrict (opposite Vanke Yuncheng). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Yi Bao, Coconut Flesh Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.0
- Address: No. 19 East Shangjie Road, Lingtang Village, Xintang Subdistrict (opposite Vanke Yuncheng)
- Popular dishes: Braised Chicken Thigh, Yi Bao, Coconut Flesh Juice, Grilled Saury, Fresh Lamb Skewers
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Yi BaoYi Bao is a stir-fry dish made with chicken and vegetables like green pepper, red pepper, and onion. After sautéing minced garlic in hot oil, chicken is stir-fried until it changes color, then vegetables are added and cooked together before seasoning and thickening.
Coconut Flesh JuiceA refreshing drink made from fresh coconut flesh and water, offering a naturally sweet and smooth taste.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Fresh Lamb SkewersFresh lamb skewers made from freshly slaughtered lamb, marinated and grilled over charcoal for a tender and aromatic flavor.
Pearl River Pure BeerA crisp, refreshing beer brewed from premium barley, hops, and pure water using low-temperature fermentation for a clean, smooth taste with fine foam.
Garlic Sautéed MushroomsA classic Chinese home-style dish made by stir-frying fresh mushrooms with garlic, resulting in a fragrant and savory flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.