Backyard Grill
小吃快餐 · ⭐ 3.5
No. 985, Songshan Avenue, Qingping Street Subdistrict (100 meters west of the intersection of Dahong Road and Songshan Avenue, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 985, Songshan Avenue, Qingping Street Subdistrict (100 meters west of the intersection of Dahong Road and Songshan Avenue, south side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Steamed Buns, Mild Spicy Crawfish, Stir-Fried Noodles with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 985, Songshan Avenue, Qingping Street Subdistrict (100 meters west of the intersection of Dahong Road and Songshan Avenue, south side of the road)
- Popular dishes: Small Steamed Buns, Mild Spicy Crawfish, Stir-Fried Noodles with Spicy Sauce, Roasted Green Pepper, Roasted Chicken Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Mild Spicy CrawfishFresh crawfish stir-fried with mild spices, offering a flavorful and slightly spicy taste.
Stir-Fried Noodles with Spicy SauceA flavorful Chinese dish featuring thin egg noodles stir-fried with vegetables and meat, seasoned with a savory sauce.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Braised Rolled MeatA Chinese dish made by rolling meat slices, frying them, and then braising in sauce for a savory, tender result.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with dried chilies and spices, offering a bold, spicy flavor.