Jinling Heji Roast Duck (East Cheng Jinmaoyue Phase 1 Store)
北京菜 · ⭐ 3.6
Room 108, Building 9, Yueshan Mingdi, No. 88 Wenjing East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 9, Yueshan Mingdi, No. 88 Wenjing East Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Original Pork Head Meat, Spicy-Free Beef Tripe Sliced in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.6
- Address: Room 108, Building 9, Yueshan Mingdi, No. 88 Wenjing East Road
- Popular dishes: Spicy Pig Ear Salad, Original Pork Head Meat, Spicy-Free Beef Tripe Sliced in Sauce, Spicy Sliced Beef and Ox Tripe in Chili Sauce, Signature Roast Duck
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Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Original Pork Head MeatOriginal flavor pork head meat is a dish made primarily from pig's head, processed by cleaning, blanching, and stewing to achieve tender texture while preserving its natural taste. Minimal seasonings like salt, ginger, scallions, and cooking wine are used to highlight the ingredient's essence.
Spicy-Free Beef Tripe Sliced in SauceA classic Sichuan dish featuring sliced beef offal and tofu skin in a savory, non-spicy sauce.
Spicy Sliced Beef and Ox Tripe in Chili SauceA classic Sichuan dish featuring thinly sliced beef and ox tripe, tossed in a spicy chili oil sauce with fresh vegetables and peanuts.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Organic Fish Head and Tofu SoupA rich, creamy soup made from organic fish head and soft tofu, simmered to perfection for a nourishing and flavorful dish.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sauce-Flavored Spicy Duck HeadsDuck heads stir-fried with a savory sauce and spicy seasonings, delivering a bold, aromatic flavor.
Sauce-Flavored Spicy Duck WingsDuck wings marinated and stir-fried with a rich sauce, chili, and Sichuan peppercorns for a bold, spicy flavor.