Fengyan Zaiqi Chongqing BBQ (Xunyi Mapo Er Dian)
Barbecue · ⭐ 4.1
Room 108, Ground-floor Commercial Unit, Building 2, Taihe Yiyuan, 194 meters northwest of the intersection of Qian'an Road and Shunxiang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Ground-floor Commercial Unit, Building 2, Taihe Yiyuan, 194 meters northwest of the intersection of Qian'an Road and Shunxiang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Roasted Egg, Uncle Pig's Pork Belly, Jiamusi Intangible Cultural Heritage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.1
- Address: Room 108, Ground-floor Commercial Unit, Building 2, Taihe Yiyuan, 194 meters northwest of the intersection of Qian'an Road and Shunxiang Street
- Popular dishes: Northeastern Roasted Egg, Uncle Pig's Pork Belly, Jiamusi Intangible Cultural Heritage Noodles, Spicy Cucumber Salad, Lucky Roasted Chicken Feet
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Dishes
Northeastern Roasted EggNortheastern specialty roasted egg is a baked dish primarily made with eggs. Eggs are cracked into a container, seasoned with appropriate seasonings, and then baked in an oven or over charcoal until they solidify. During preparation, basic seasonings such as scallions, salt, and soy sauce are typically added to enhance the flavor, making the egg product more fragrant and rich.
Uncle Pig's Pork BellyA flavorful dish made from premium pork belly, slow-cooked to perfection for a rich, tender texture.
Jiamusi Intangible Cultural Heritage NoodlesJiamusi Intangible Cultural Heritage Noodles are a local specialty made with flour, eggs, vegetables, and sauce. The noodles are chewy and flavorful, with a savory taste that reflects regional characteristics.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Lucky Roasted Chicken FeetLucky Roasted Chicken Feet is a dish made with chicken feet that are marinated and then roasted. The skin is crispy, the meat is tender, and it has a rich spice flavor.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Spicy Beef TendonA dish made from beef tendon simmered with spices and seasonings, known for its chewy texture and bold, spicy flavor.
TikTok ToastThe popular bread slice is mainly made by slicing toast bread, spreading it with cream or jam, and then sprinkling powdered sugar or chopped nuts. It is usually baked in an oven until the surface turns slightly golden, making the outer layer crispy while keeping the inside soft.
Bull's Eye Tender BeefWang Bao minced beef is a dish featuring tenderloin as the main ingredient. The beef is sliced, marinated, then fried or pan-seared and stir-fried with a savory sauce. Common vegetables include onions and green peppers, offering a tender texture and rich flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.