Lu Zhou Ju Yan Lou • Yue Ming Yan (Baoneng City Store)
地方菜 · ⭐ 4.7
Northwest corner of the intersection of Yungu Road and Huashan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Yungu Road and Huashan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Original Beef and Ox Tendon Pot, Home-style Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: Northwest corner of the intersection of Yungu Road and Huashan Road
- Popular dishes: Braised Dish Platter, Original Beef and Ox Tendon Pot, Home-style Braised Tofu, Stir-Fried Beef with Yellow Onion, Stinky Guilin Catfish
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Original Beef and Ox Tendon PotA hearty pot of beef and ox tendon slowly simmered to tender perfection, delivering rich, authentic flavors.
Home-style Braised TofuA traditional Chinese home-style dish made by braising soft tofu with minced meat, vegetables, and savory seasonings until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stinky Guilin CatfishHuishang stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is first salted and seasoned with wine, then left to develop a unique aroma. It is then pan-fried until golden and simmered in a flavorful sauce.
Huizhou Ham Steamed Mandarin FishHuizhou Ham Steamed Mandarin Fish is a classic Huizhou cuisine dish. It primarily uses fresh mandarin fish (also known as Chinese perch) and specially cured, savory Huizhou ham. During preparation, the cleaned fish is topped with thinly sliced Huizhou ham and a few ginger slices. The dish is cooked by steaming, allowing the salty and umami flavors from the ham to gradually infuse into the tender fish meat. The finished dish features delicate, white fish flesh, rich and savory ham, and a clear, flavorful broth, highlighting the natural tastes of the ingredients.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Huainan Beef Noodle SoupA Chinese soup dish featuring tender beef and slippery rice noodles, seasoned with aromatics for a savory flavor.
Spicy Boiling FishA Sichuan dish featuring tender fish in a spicy, numbing broth with vegetables and aromatic spices.
Sichuan Duck with Pig IntestinesA dish made with duck and pig intestines, braised in a savory sauce, popular in Sichuan cuisine.
Black Pepper Beef Short RibsBlack pepper beef short ribs feature tender beef ribs glazed in a rich, spicy black pepper sauce.