Shi Wei Yuan (Songde International Store)
Hunan cuisine · ⭐ 4.0
No. 112, Xiameilin Erjie, Songde International
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 112, Xiameilin Erjie, Songde International. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Pot-Braised Tofu with Leaves, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 112, Xiameilin Erjie, Songde International
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Pot-Braised Tofu with Leaves, Shredded Cabbage, Organic Cauliflower, Xiang-style Beef Shank Stew
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Xiang-style Beef Shank StewA spicy stew made with beef shank, vegetables, and Hunan-style chili and spices, slow-cooked to tender perfection.
Stir-Fried Frog RiceStir-fried frog rice features tender frog meat with vegetables and spices, served over steamed rice for a flavorful and satisfying meal.
Secret-Recipe Stewed Fish HeadFresh fish head stewed with a secret blend of spices and seasonings, resulting in tender meat and rich flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pepper and Egg Fried RiceA classic Chinese home-style dish made with eggs, green peppers, and fried rice, offering a savory and satisfying meal.
Soy Sauce Potato StripsStir-fried shredded potatoes with soy sauce and doubanjiang, a home-style dish where potatoes are sliced thin, blanched or stir-fried, then seasoned with soy sauce and fermented broad bean paste for rich flavor.
Flavorful Duck Blood DishA flavorful dish made with duck meat and blood, stir-fried with spices for a rich, savory taste.
Fried Tofu with Pork RiceFried tofu and pork rice is a Chinese home-style dish made with tofu cubes and pork slices, stir-fried with葱姜蒜 and served over rice.