Fotiaoqiang · Pepper Pork Belly Chicken
Hot pot · ⭐ 3.6
No. 1, Jinxin 6th Lane, Jinshan Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jinxin 6th Lane, Jinshan Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Peppered Pig's Stomach Chicken, Persimmon cake, Shantou Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 1, Jinxin 6th Lane, Jinshan Village
- Popular dishes: Signature Peppered Pig's Stomach Chicken, Persimmon cake, Shantou Chili Sauce, Chinese Yam Dish, Beef Noodle Soup
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Dishes
Signature Peppered Pig's Stomach ChickenSignature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
Persimmon cakePersimmon cake is a dried fruit made by peeling ripe persimmons and then sun-drying or drying them artificially. The main ingredient is fresh persimmons. During the production process, natural air-drying or artificial dehydration concentrates the persimmons into a sticky, sweet dried fruit.
Shantou Chili SauceA spicy condiment made from fresh red chilies, garlic, ginger, and fermented soy beans, commonly used in Guangdong cuisine for dipping, stir-frying, or flavoring noodles.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Beef Noodle SoupA traditional Chinese dish featuring beef and noodles in a savory broth, often seasoned with ginger, scallions, and spices.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
Enoki MushroomEnoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually cleaned and sliced, then stir-fried, boiled, or stewed. It's often paired with meat or vegetables, such as stir-frying with garlic and green peppers or simmering in broth to preserve its tender texture.
Fatty EdgeFatty Edge is a classic Sichuan dish made from the edges of pig or beef stomach, braised and stir-fried with chili and Sichuan peppercorns for a spicy, chewy texture.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.