Xiao Pai (Shenzhen Lifushu Plaza Store)
Western cuisine · ⭐ 4.2
B1-52a, Raffles City Plaza, Nanhai Avenue (next to ParknShop)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1-52a, Raffles City Plaza, Nanhai Avenue (next to ParknShop). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruitwood Grilled Steak, Lemon Mint Water, Australian Wagyu Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.2
- Address: B1-52a, Raffles City Plaza, Nanhai Avenue (next to ParknShop)
- Popular dishes: Fruitwood Grilled Steak, Lemon Mint Water, Australian Wagyu Beef, Steak Salad, Filet Mignon
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Dishes
Fruitwood Grilled SteakGrilled beef steak with fruit wood charcoal, marinated and cooked to perfection—crispy outside, tender and juicy inside, infused with the unique aroma of fruit wood.
Lemon Mint WaterA refreshing drink made with fresh lemon slices and mint leaves, mixed with cold or sparkling water.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Steak SaladSteak salad features grilled or roasted steak with fresh vegetables like lettuce, tomato, and cucumber, dressed with vinaigrette or Caesar dressing, then mixed and served.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Snowflake TriangleA Chinese pastry made by wrapping a savory filling of pork, shrimp, and vegetables in dough, then deep-fried into a triangular shape with a crispy exterior and tender filling.
Snowflake OysterA dish featuring fresh oysters coated in a light, crispy batter made from egg white and starch, deep-fried to golden perfection. The oysters remain tender while the outer layer offers a delicate crunch.
Snowflake Eye MeatSnowflake eye meat is one of the most tender cuts from beef, with fat distributed like snowflakes. It's commonly grilled, pan-fried, or used in hot pot for a rich, juicy flavor.
Golden Fried PrawnsA dish featuring fresh prawns pan-fried until golden and simmered with egg yolk and seasonings, resulting in a rich, savory flavor.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.