Donghu Impression · Garden Restaurant (Wuhan Railway Station Store)
地方菜 · ⭐ 4.2
50 meters west of Bai Ma Yi Zhan Parking Lot, Huanle Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of Bai Ma Yi Zhan Parking Lot, Huanle Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Organic Male Fish Head with Auspiciousness, Yijing Dongpo Braised Pork, Imperial Dongpo Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: 50 meters west of Bai Ma Yi Zhan Parking Lot, Huanle Avenue
- Popular dishes: Stewed Organic Male Fish Head with Auspiciousness, Yijing Dongpo Braised Pork, Imperial Dongpo Pork, Seasonal Pork Rib Soup, Fruit Platter
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Dishes
Stewed Organic Male Fish Head with AuspiciousnessStewed Organic Male Fish Head with Auspiciousness is a dish made with organic male fish head and seasonings like scallions and ginger, cooked by stewing. The fish head is tender, with rich flavor and texture.
Yijing Dongpo Braised PorkYijing Dongpo Braised Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, is rich but not greasy, and has a soft, delicious taste.
Imperial Dongpo PorkImperial Dongpo Pork is a classic Chinese dish made with pork belly, simmered to perfection. It has a red color, is rich but not greasy, and melts in the mouth with a deep flavor.
Seasonal Pork Rib SoupA comforting soup made with fresh pork ribs and seasonal vegetables, slowly simmered to perfection for a rich, savory flavor.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Dipping Sauce CucumberDipping Sauce Cucumber is a dish made with cucumber as the main ingredient and paired with a special sauce. The cucumber slices are dipped in the sauce, offering a fresh and unique flavor.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a smooth and savory texture.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Stir-fried Yellow Beef with Huang Gong椒Huang Gongjiao stir-fried beef is a dish made primarily with yellow beef and Huang Gongjiao chili. The beef is sliced, marinated, then stir-fried with chopped Huang Gongjiao, garlic, and ginger for a quick, flavorful dish.