Oriental Braised Vegetables (Xinkang Garden Chunzaiyuan Branch)
小吃快餐 · ⭐ 3.7
Approx. 60 meters east of the north gate of Xinkang Garden, Xinkang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters east of the north gate of Xinkang Garden, Xinkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Salted Herb Chicken, Ou Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 60 meters east of the north gate of Xinkang Garden, Xinkang Road
- Popular dishes: Five-Spice Beef Shank, Salted Herb Chicken, Ou Goose Wings, 小鱼, Brine-Boiled Goose
China trip · China travel
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Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Ou Goose WingsOu goose wings is a dish made with duck wings marinated, fried, and simmered in a special sauce, resulting in tender, flavorful meat with a rich, savory taste.
小鱼小鱼是一道以小型鱼类为主要食材的菜肴，通常选用鲫鱼、带鱼或黄花鱼等，经过清洗处理后，用油煎至两面金黄，再加入调料如姜、葱、蒜、酱油、料酒等炖煮或焖制而成。
Brine-Boiled GooseA traditional Chinese dish made by slow-cooking goose in seasoned brine, resulting in tender, flavorful meat with a savory taste.
Sugar Lotus RootA traditional Chinese dessert made by stewing lotus root slices with rock sugar and red dates, resulting in a soft and sweet flavor.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Tiger Skin Spicy ChickenA Sichuan dish featuring chicken fried until it develops a tiger-striped texture, then stir-fried with chili and Sichuan peppercorns for a spicy, crispy flavor.
Honey-glazed Tofu SkinA vegetarian dish made by frying tofu skin and coating it in a sweet and savory honey sauce.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.