Xiguan Mingji Chaofan · Guangzhou Landmark Food (Lizhiwan Store)
小吃快餐 · ⭐ 4.2
龙津西路72号（近泮溪酒家）
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 龙津西路72号（近泮溪酒家）. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Double-Skin Milk Pudding, Salted Egg Yolk Beef Sausage, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: 龙津西路72号（近泮溪酒家）
- Popular dishes: Traditional Double-Skin Milk Pudding, Salted Egg Yolk Beef Sausage, Stir-Fried Beef Rice Noodles, Signature Beef Brisket Rice Noodle Roll, Red Bean Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Double-Skin Milk PuddingTraditional double-skinned milk pudding is a dessert made primarily from eggs and whole milk. The egg whites are mixed with milk, filtered, poured into bowls, and steamed to form two layers: a film of egg white on top and a smooth milk jelly underneath. It has a silky texture and rich milk aroma.
Salted Egg Yolk Beef SausageA Chinese fusion dish made by mixing minced beef with salted egg yolk, stuffed into sausage casing and steamed for a rich, savory flavor.
Stir-Fried Beef Rice NoodlesDry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
Signature Beef Brisket Rice Noodle RollA savory rice noodle roll filled with tender beef brisket and seasoned in a rich sauce, a classic Cantonese comfort dish.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
Leek and Beef SausageA dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
Flavorful Beef Three-Star SoupA rich beef soup made with beef brisket, tendons, and tripe, slow-cooked with aromatic spices for a deeply savory flavor.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.