Jindu Grand Hotel (Changjiang Middle Road Store)
其他美食 · ⭐ 3.8
No. 61, Changjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Changjiang Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet, Hairtail, Steamed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 61, Changjiang Middle Road
- Popular dishes: Braised Pig's Feet, Hairtail, Steamed Duck, Old Duck Soup, Watercress
China trip · China travel
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Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Steamed DuckSteamed duck is a traditional Chinese dish made by marinating duck meat and steaming it slowly to retain its tenderness and natural flavor.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
Honey-glazed LobsterFresh lobster is simmered in a sweet honey sauce made from honey, soy sauce, and sugar, resulting in tender meat coated in a glossy, richly flavored glaze.
Steamed Mandarin Fish with Rice WineSteamed mandarin fish infused with rice wine, resulting in a delicate and fragrant dish.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.