Eat Sushi (Liaozhong Store)
日料 · ⭐ 3.3
No. 76 Xinhua Street, Puxi Subdistrict (North-side Gate No. 1)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Xinhua Street, Puxi Subdistrict (North-side Gate No. 1). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi Cake, Norwegian Fresh Salmon Sashimi, Takoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 3.3
- Address: No. 76 Xinhua Street, Puxi Subdistrict (North-side Gate No. 1)
- Popular dishes: Sushi Cake, Norwegian Fresh Salmon Sashimi, Takoyaki, Seaweed Rice Roll, 芝士厚蛋烧
China trip · China travel
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Dishes
Sushi CakeSushi cake is a creative dish made primarily from rice and raw fish, layered with ingredients like sashimi, cucumber, and avocado to resemble a cake. Rice is pressed into a mold, then layered with toppings before being unmolded.
Norwegian Fresh Salmon SashimiSelected fresh salmon imported from Norway, chilled at low temperature to ensure freshness. Simply rinse and slice the ingredients, then arrange on a plate for immediate consumption, preserving the original flavor of the fish.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
芝士厚蛋烧芝士厚蛋烧是以鸡蛋为主料，加入芝士碎搅拌均匀后，在平底锅中分层煎制而成的料理。制作时将蛋液与芝士混合，倒入锅中加热至半凝固状态后折叠成厚实的卷状，反复多次形成多层结构，最后切片装盘。