Three Rice Porridge Shop Congee · Tea Snacks · Street Food (Bixiu Road Store)
小吃快餐 · ⭐ 3.7
No. 88, Tian Gui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Tian Gui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Corn and Vegetable Pork Porridge, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88, Tian Gui Road
- Popular dishes: Millet and Pumpkin Porridge, Corn and Vegetable Pork Porridge, Century Egg and Pork Porridge, Red Date and Longan Sweet Soy Milk, Sichuan Pepper Chicken Thigh
China trip · China travel
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Corn and Vegetable Pork PorridgeA comforting rice porridge made with corn, vegetables, and pork, offering a smooth texture and balanced flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date and Longan Sweet Soy MilkA sweet soy milk made with red dates and longan, offering a smooth and nourishing breakfast or snack option.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Fresh Sweet Corn on the CobFresh sweet corn on the cob, steamed or boiled to retain its natural sweetness and crisp texture, often enjoyed with butter or salt.
Egg and Pork Liver Rice Noodle RollA Cantonese-style dish made with eggs and pork liver wrapped in rice noodle sheets, steamed and served with soy sauce.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.