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Da Shu Restaurant (Century Plaza Store)

Cantonese cuisine · ⭐ 4.3

No. 1192 Century Avenue, Century Plaza, 2nd Floor, Unit 2022

Dishes

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  Chilled Seasonal Fruit Sweet and Sour Pork

  This dish features pork tenderloin, deep-fried and mixed with chilled seasonal fruits like pineapple, apple, and grapes. It offers a crispy exterior and tender interior with fresh fruit aroma. The meat is marinated, coated, fried, then combined with sliced fruits and a sweet-sour sauce, finally chilled to set.
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  Hokkaido-Style Toast with Ice Cream

  A Hokkaido-style toast with ice cream is a fusion dessert featuring toasted bread and vanilla ice cream. The toast, usually soft white or Hokkaido specialty bread, is lightly baked for a crisp surface; the ice cream is smooth and creamy. Serve ice cream on or alongside the toast.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Big Tree Sour Fish

  Fresh grass carp is pan-fried until golden, then stewed with sour cabbage, ginger, garlic, and fermented dairy (Da Shu Nai) to enhance flavor, resulting in tender fish and rich broth.
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  Almond Snow Beef Ribs

  Almond Snow Beef Ribs is a Chinese dish made with beef ribs and almonds. The beef ribs are marinated and cooked with almonds, offering a tender texture and nutty aroma.
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  Matcha Milk Jelly Pineapple Bun

  A matcha milk jelly pineapple bun dessert made of a crispy, soft bun with sugar crystals and a smooth matcha milk jelly made from matcha powder, milk, cream, and gelatin.
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  Stir-Fried Seasonal Vegetables in Olive Oil

  A stir-fry of fresh seasonal vegetables cooked in olive oil, featuring carrots, broccoli, green peppers, and onions. Vegetables are cut into pieces and quickly stir-fried until tender-crisp.
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  Lapsang Souchong Milk Tea (Cold)

  Cold Lapsang Souchong milk tea is made with Lapsang Souchong black tea base, mixed with milk or non-dairy creamer and chilled. Ingredients include Lapsang Souchong tea, milk or plant-based milk, and optional sweeteners like syrup or honey. Brew tea, cool, mix with dairy, stir well, then chill or add ice.
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  Charcoal-Grilled Honey Glazed Barbecue Pork

  Made from pork tenderloin or梅花肉, marinated and grilled over charcoal. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a caramelized surface and glossy honey glaze.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Guizhou Red Sour Soup Beef

  A flavorful dish featuring tender beef simmered in a fermented red sour soup, characteristic of Guizhou cuisine.
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  Cucumber with Chicken Mushroom

  Cucumber with Chicken Mushroom is a cold dish made with fresh cucumber and chicken mushroom. Cucumber is sliced or shredded, and chicken mushroom is blanched, then mixed with cucumber and dressed with seasonings.

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