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Yu Yue Sichuan Cuisine (Hongshan 6979 Store)

Sichuan cuisine · ⭐ 4.7

Shop B157, Basement Level 1, Building 7, Phase II, Hongshan 6979, Hongmu Street, Hongshan Community, Minzhi Subdistrict

Dishes

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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Oil-Poured Fish Delight

  Fresh fish is quickly fried with hot oil to enhance aroma and tenderness, resulting in a flavorful dish.
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  Stir-fried Bullfrog with Young Ginger in Stone Pot

  A spicy stir-fry dish featuring bullfrog and young ginger cooked in a stone pot, known for its tender texture and aromatic flavor.
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  Brown Sugar Glutinous Rice Balls

  Fried glutinous rice balls coated in brown sugar syrup, soft and sweet with a satisfying chew.
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  Old Jar Sichuan-Style Sour Cabbage Live Fish

  Fresh carp cooked with traditional old jar sour cabbage, seasoned with a secret blend of spices for a rich, tangy flavor and tender fish meat.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Snowflake Beef Mapo Tofu

  A fusion dish combining tender snowflake beef with classic mapo tofu, resulting in a rich, spicy, and savory flavor.
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  Chicken Noodles Salad

  A refreshing dish of cold noodles tossed with shredded chicken, cucumber, and carrot, dressed in a savory sauce.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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