Zhanhong Roast Meat Restaurant (Xiajie Avenue Store)
小吃快餐 · ⭐ 3.7
No. 98-3, Xiajie Avenue, Licheng Subdistrict, Zengcheng District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-3, Xiajie Avenue, Licheng Subdistrict, Zengcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu and White-Cut Chicken Rice, Pork Rib and Chicken Rice, Pork Rib, Roast Goose and Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 98-3, Xiajie Avenue, Licheng Subdistrict, Zengcheng District
- Popular dishes: Char Siu and White-Cut Chicken Rice, Pork Rib and Chicken Rice, Pork Rib, Roast Goose and Chicken Rice, Shenjing Roast Goose, Roast Duck, Char Siu, and Pork Rib Rice
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Dishes
Char Siu and White-Cut Chicken RiceA dish featuring tender white-cut chicken and sweet-savory char siu, served over rice.
Pork Rib and Chicken RiceA savory dish featuring tender chicken and crispy pork ribs served over steamed rice, seasoned with a rich sauce.
Pork Rib, Roast Goose and Chicken RiceA Cantonese-style rice dish featuring pork ribs, roast goose, and chicken in a savory sauce, served over steamed rice.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Roast Duck, Char Siu, and Pork Rib RiceRoast duck, char siu, and pork ribs are grilled and served over rice, offering a savory and aromatic dish.
Roast Goose, Char Siu, and Pig Trotter RiceA savory rice dish featuring roast goose, char siu, and pig trotter, all seasoned and served over steamed rice.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Roast Goose and Chicken Wing RiceA flavorful dish featuring roast goose and chicken wings served over fragrant rice, known for its rich taste and tender meat.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.