Liqiu Hakka Cuisine
Cantonese cuisine · ⭐ 4.1
Ground Floor, North Side of Road, Huike Weilai City, Dezheng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, North Side of Road, Huike Weilai City, Dezheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Sauce Eggplant, Hakka Stuffed Tofu, Signature Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Ground Floor, North Side of Road, Huike Weilai City, Dezheng Road
- Popular dishes: Barbecue Sauce Eggplant, Hakka Stuffed Tofu, Signature Salt-Baked Chicken, Stir-Fried High-Heel Rural Cabbage, Braised Pork in Brown Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Barbecue Sauce EggplantEggplant slices marinated in barbecue sauce and stir-fried. Main ingredients are eggplant and barbecue sauce, with a soft texture and rich savory flavor, slightly sweet and salty.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed or baked to perfection—tender, juicy, and richly savory.
Stir-Fried High-Heel Rural CabbageFresh cabbage hearts are stir-fried quickly with garlic and chili over high heat, resulting in crisp, tender greens with a vibrant green color and natural flavor.
Braised Pork in Brown SauceA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and wine until tender and flavorful.
Liqiu Local Pig SoupLiqiu local pig soup is made primarily from free-range local pigs, combined with red dates, goji berries, and ginger, then slowly simmered. The broth is clear and fresh, offering a nourishing and health-enhancing flavor.
Sautéed Garlic with Huangdiau FishFresh fish is marinated and cooked with garlic and Huangdiao wine, then stir-fried or steamed. The fish is tender, with rich garlic aroma and deep wine flavor.
Shrimp and Loofah Stir-fryA light and savory dish made with fresh loofah and dried shrimp, gently simmered to bring out natural flavors.
Golden Threads Garlic Steamed AbaloneFresh abalone steamed with garlic paste and golden threads. Prepared by steaming to preserve natural flavor, tender texture with rich garlic aroma.
Fresh Flower Pepper Scallion Oil BassFresh bass fillet stir-fried with flower pepper and scallion oil, delivering a fragrant, spicy-savory flavor.