Brothers Flour
小吃面食 · ⭐ 3.8
Building 9, Niupotang Community, Qilimiao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Niupotang Community, Qilimiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Condiment Station, Dry Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: Building 9, Niupotang Community, Qilimiao Road
- Popular dishes: Condiment Station, Dry Noodles, Pork Rib Noodles, Fried Sauce Noodles, Shredded Pork Noodles
China trip · China travel
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Dishes
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Dry NoodlesDry noodles are a traditional Chinese dish made by mixing cooked, drained noodles with savory sauces and toppings like vegetables or meat.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Meat Cake EggA Chinese home-style dish made by mixing minced pork with egg and steaming or frying until tender, offering a rich and savory flavor.
Fermented Black Beans Steamed PorkA traditional Chinese dish made by steaming pork slices with fermented black beans, resulting in a savory and aromatic flavor.
Preserved Bean Steamed Pork NoodlesA savory dish featuring preserved beans and steamed pork served over noodles, with a rich, umami-packed flavor.
Stewed Pork Ribs with Fermented Black Beans and Chili over Dry NoodlesA savory dish featuring pork ribs steamed with fermented black beans and chili, served over dry noodles for a rich, spicy flavor.
Pickled Cabbage Steamed Pork NoodlesA traditional dish made with pickled cabbage and pork steamed together with rice noodles, resulting in a flavorful and tangy meal.
Snowy Chard Meat NoodlesA Chinese dish made with snow cabbage, minced pork, and rice noodles, stir-fried together for a savory and slightly spicy flavor.