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Bao Duo Xi Pineapple Buns (Lishui Liguang Road Store)

小吃快餐 · ⭐

No. 207 Liguan Road, Lishui Town (Unit 2, Ground Floor)

Dishes

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  Champion Crispy Taro Bun

  Champion Crispy Taro Bun is a Chinese dim sum with taro as the main filling. The outer layer is made with a multi-layered crispy pastry, baked until golden brown and crisp. The filling uses high-quality taro, steamed and mashed into a paste, mixed with sugar and oil to achieve a smooth, soft texture and rich taro aroma. The bun is formed by wrapping the pastry around the taro filling, sealing it, optionally brushing with egg wash or sprinkling sesame seeds, then baked until the pastry layers puff up and turn golden. The result is a crispy exterior with a soft, fragrant interior.
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  Grilled Cheese Toast

  Grilled cheese toast with crispy edges and molten cheese center, a popular Japanese-style snack.
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  Rock-Baked Croissant

  Rock-Baked Croissant is a flaky pastry baked on a high-temperature stone slab or in a special oven. Main ingredients include high-gluten flour, butter, yeast, sugar, and salt. The dough is repeatedly folded and rolled to create layered pastry, then shaped into a crescent. It is finally baked on a hot stone or in a specialized oven, resulting in a crispy, aromatic crust with a soft, fluffy interior.
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  Italian Cast Iron Mini Pizza

  Italian Cast Iron Mini Pizza is a thin-crust pizza baked in a small round cast iron pan. Main ingredients include a handmade dough made from high-gluten flour, yeast, water, and salt, topped with tomato sauce or Italian tomato paste, mozzarella cheese, and optional toppings such as pepperoni, mushrooms, green peppers, and black olives. The dough is stretched into a thin circle in the pan, topped with sauce and ingredients, then baked in a high-temperature oven or pizza oven until the crust is crispy and the cheese is melted and slightly browned. The cast iron ensures even heat distribution and creates a crispy edge.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Sea Salt Cheese Pastry

  Sea Salt Cheese Pastry is a Chinese-style crispy pastry. Main ingredients include low-gluten flour, butter, cream cheese, sea salt, and a small amount of sugar. The pastry is made by mixing butter and flour to form a crispy crust, then wrapping a filling of cream cheese, sea salt, and sugar before baking until golden and flaky. The result features a layered crust and a savory, creamy filling with a hint of sea salt.
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  Roman Square Mini Pizza

  Roman Square Mini Pizza is a specialty pizza originating from the Rome region of Italy, typically square or rectangular with a thin crust. Main ingredients include a thin, crispy base made from high-gluten flour, water, yeast, and salt, topped with San Marzano tomato sauce, mozzarella cheese, and a drizzle of extra virgin olive oil. The dough is rolled thin, spread with tomato sauce, sprinkled with cheese, drizzled with olive oil, and baked quickly in a high-temperature stone oven or regular oven until the edges are crispy and the cheese is melted and slightly browned. The result is a crispy-edged, soft-centered pizza highlighting the natural flavors of the ingredients.
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  Wife Cake

  Mooncake is a Chinese pastry made primarily from flour, lard, and sugar. The crust is crispy, and the filling is sweet yet not overly rich, typically containing winter melon and glutinous rice. It is baked into a small shape, making it ideal for afternoon tea or breakfast accompaniment.
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  Apple Pie

  Apple pie is a Western dessert made primarily from apples, with seasonings added to create the filling, which is then baked inside a pastry crust. Its outer crust is crispy while the inner filling is sweet and tangy, offering a rich layering of flavors through the perfect combination of apples and seasonings.
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  Puff Pastry Pineapple Bun

  Pineapple bun with butter is a common dim sum in Hong Kong-style teahouses, made of flaky pastry and butter. The dough is rolled thin and baked until crisp, forming a pineapple-like texture; cold butter slices are then placed inside the pastry for a contrast of hot and cold textures.
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  Gold Medal Puff Pastry Char Siu Bao

  Gold Medal Puff Pastry Char Siu Bao is an innovative dim sum. The outer layer uses a puff pastry-like crust, which becomes golden and crispy after baking, while the filling is classic Cantonese-style char siu (barbecued pork). Main ingredients include flour, butter, eggs, char siu meat, oyster sauce, light soy sauce, sugar, etc. The basic method involves making a puff pastry dough, wrapping it around diced and seasoned char siu filling, and then baking until the skin is puffy and crispy and the filling is fully cooked. The result is a crispy exterior with a soft, savory-sweet interior.
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  Snow Mountain Coconut Bun

  Snow Mountain Coconut Bun is a uniquely shaped sweet pastry. The main ingredients are flour, milk, yeast, sugar, and shredded coconut. The dough is fermented, divided, and shaped, then filled with a sweet coconut filling and molded into a conical shape resembling a snow-capped mountain. The surface is brushed with egg wash or milk and baked until golden brown. The finished bun has a soft exterior and a sweet, flavorful coconut filling.
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  Black Pepper Chicken Burger

  Grilled chicken breast marinated in black pepper sauce, served in a soft bun for a savory and aromatic bite.

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