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Xu Xiao Lu Chen Yui Fan (Central City Branch)

小吃快餐 · ⭐ 3.8

No. 3 Building, No. 8 Courtyard, Fuzhe Road, Changze North Street, 1st Floor, Room 115

Dishes

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  Potato and Chicken Leg Rice

  A Chinese home-style dish featuring chicken leg and potato stewed together, served over steamed rice for a savory and satisfying meal.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Stir-Fried Mushroom and Pork Rice

  Stir-fried mushroom braised pork rice features fatty pork and fresh mushrooms. Pork is blanched, then stir-fried with mushrooms and seasoned with soy sauce, sugar, and cooking wine to create a rich sauce, poured over steamed rice. Mushrooms absorb the savory sauce, while pork becomes tender and flavorful.
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  Osmanthus Plum Lemonade

  Guìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Eggplant Chicken Leg Rice

  Eggplant Chicken Leg Rice is a Chinese rice dish made with chicken legs and eggplants. The chicken legs are first fried until golden, then stir-fried with eggplants and seasoned with soy sauce and sugar, finally mixed with rice.
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  Mushroom Chicken Rice

  A savory dish featuring tender chicken thighs and mushrooms served over steamed rice, seasoned with aromatic spices.
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  Tofu and Cabbage Rice Bowl

  Fried or steamed rice with crumbled tofu and cabbage, seasoned with葱姜蒜 as needed.
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  Tofu Pudding Rice

  Tofu pudding rice features tender tofu pudding with rice, mushrooms, carrots, and green peas, steamed or stir-fried. The smooth tofu blends with rice, while vegetables add texture and nutrition.
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  Tofu and Green Bean Rice

  Tofu and green bean rice is a rice dish featuring tender tofu and yardlong beans. The tofu is cubed and stir-fried with the beans, seasoned appropriately, then mixed into cooked rice for a flavorful meal.
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  Tofu and Chicken Leg Rice

  Tofu and chicken leg rice is made with tender tofu and chicken legs, combined with rice. The chicken legs are first fried until golden brown, then stir-fried with tofu before being mixed with rice.
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  Braised Pork with Green Beans

  Stewed pork belly with green beans is a Chinese dish featuring pork belly and green beans. Pork is blanched, then braised with葱姜蒜, star anise, soy sauce, and more, resulting in tender, flavorful meat. Green beans absorb the broth, becoming soft and delicious. The dish has a rich red color and complex taste.
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  Craving Rice Bowl No.6

  Delicious rice bowl #6 features rice topped with various ingredients like thigh meat, egg, greens, and carrots, stir-fried or boiled and seasoned before being served over rice.
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  Spicy Chicken Thigh

  Spicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.
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  Egg and Eggplant Rice

  Egg and eggplant rice is a Chinese home-style dish made with rice, stir-fried eggs, and eggplants. Main ingredients include rice, eggs, eggplants, scallions, ginger, and garlic. It has a salty and fragrant flavor and is easy to prepare.

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