Nine-Headed Bird Hot Dry Noodles (Fuli Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 015, Building 6, Shanding Yuxin City, Fucai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 015, Building 6, Shanding Yuxin City, Fucai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Cubes, Hand-held Pancake, Hot Dry Noodles Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 015, Building 6, Shanding Yuxin City, Fucai Road
- Popular dishes: Five-Spice Tofu Cubes, Hand-held Pancake, Hot Dry Noodles Broth, Beef tendon noodles, Tomato and Egg Soup
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Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Hot Dry Noodles BrothHot dry noodles broth is a complementary soup for the Wuhan specialty hot dry noodles, made mainly from broth, soy sauce, sesame paste, and vegetable oil, with a delicious flavor and rich sesame aroma.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Sandy Pot Spicy NoodlesA Chinese dish featuring hand-pulled noodles cooked in a clay pot with pickled vegetables, chili, and minced meat, delivering a tangy and spicy flavor.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and minced pork, seasoned and wrapped in dough, then boiled or steamed for a savory, crisp dish.
Chicken丁 Hot Dry NoodlesA Chinese dish featuring hot dry noodles tossed with stir-fried chicken pieces and savory sauce, known for its rich flavor and chewy texture.