Xiji Zhanjiang Chicken (Jinhui Building Branch)
Cantonese cuisine · ⭐ 3.7
No. 623-3 West Fangcun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 623-3 West Fangcun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Authentic Zhanjiang White-Cut Fan Chicken, Zhanjiang White-Cut Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 623-3 West Fangcun Avenue
- Popular dishes: Three-Thread Noodles, Authentic Zhanjiang White-Cut Fan Chicken, Zhanjiang White-Cut Chicken Rice, Yi Mi Jin Ju, Stir-Fried Beef Rice Noodles
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Authentic Zhanjiang White-Cut Fan ChickenAuthentic Zhanjiang White-Cut Fan Chicken uses fresh free-range chicken, poached and chilled for tender texture, served with ginger-scallion sauce—classic Cantonese delicacy.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Yi Mi Jin JuA refreshing cold dish made with Job's tears and kumquats, seasoned with honey and lemon juice for a sweet-tart flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Special Steamed Lotus RootA dish made with fresh lotus root, blanched and chilled before slicing, then served cold with a special sauce—crisp, refreshing, and subtly flavored.
White Jelly DessertA refreshing dessert made from starch that sets into a clear, smooth gel when cooled, often served with fruits or sweet syrup.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.