Shenzhou Restaurant
Northeastern Chinese cuisine · ⭐ 3.6
100 meters north of Lanxing Medical Clinic, north of Passenger Transport North Station, Yushu Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of Lanxing Medical Clinic, north of Passenger Transport North Station, Yushu Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable with Dipping Sauce, Stir-Fried Pork with Green Peppers, Moon-shaped Pork Rib with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: 100 meters north of Lanxing Medical Clinic, north of Passenger Transport North Station, Yushu Street
- Popular dishes: Pickled Vegetable with Dipping Sauce, Stir-Fried Pork with Green Peppers, Moon-shaped Pork Rib with Green Beans, Fried Peanuts, Aspic
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Dishes
Pickled Vegetable with Dipping SauceA cold dish made of sliced vegetables like cucumber or radish, served with a savory dipping sauce made from soy sauce, garlic, sesame oil, chili oil, vinegar, and sugar.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Moon-shaped Pork Rib with Green BeansA classic Chinese home-style dish featuring tender pork ribs and crisp green beans, slow-cooked to perfection.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Stir-Fried Celery with Potato StripsA classic home-style dish made by stir-frying fresh celery and potatoes, resulting in a crisp and flavorful side dish.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
香酥鲫鱼香酥鲫鱼是一道以鲫鱼为主要食材的菜肴。鲫鱼经过清洗处理后，用料酒、盐等腌制，再裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。
Dried Chicken Gizzard with Potato SlicesA stir-fry dish made with dried chicken gizzards and potato slices, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Cucumber and Pork Stir-fryA classic Chinese home-style dish made by stir-frying tender cucumber slices with pork strips, resulting in a fresh, savory flavor.