Hebei People's Home (Shangshui Park Branch)
冀菜 · ⭐ 3.7
No. 707, Lianmeng West Road (50 meters east of the intersection of Lianmeng West Road and Youyi North Street, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 707, Lianmeng West Road (50 meters east of the intersection of Lianmeng West Road and Youyi North Street, north side of the road). It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Skewers, Li's Charcoal Grilled Fish, Li Family Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.7
- Address: No. 707, Lianmeng West Road (50 meters east of the intersection of Lianmeng West Road and Youyi North Street, north side of the road)
- Popular dishes: Cumin Lamb Skewers, Li's Charcoal Grilled Fish, Li Family Braised Pork Belly, Sichuan Boiled Fish, Zhimei Eggplant
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Dishes
Cumin Lamb SkewersCumin lamb features fresh lamb cut into pieces, marinated and stir-fried with cumin powder, onions, and green peppers to blend flavors thoroughly.
Li's Charcoal Grilled FishFresh fish marinated in a secret sauce and grilled over charcoal, served with vegetables for a rich, smoky flavor.
Li Family Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Zhimei EggplantZhimei Eggplant is a Chinese dish made with eggplant as the main ingredient, combined with garlic, soy sauce, and vinegar. The eggplant is fried until crispy on the outside and tender inside, paired with a rich sauce for a flavorful taste.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Silver Ear Fungus Dumpling SoupSilver Ear Fungus Dumpling Soup is a traditional home-style soup. Main ingredients include dried silver ear fungus, flour, eggs, and water. The fungus is soaked and torn into small pieces, while flour is mixed with water to form a batter or small dumplings. After boiling water in a pot, the fungus is added first and cooked until soft. Then the dough pieces are slowly added and gently stirred to prevent sticking. When the dumplings float, beaten egg is drizzled in to form egg ribbons. Finally, salt is added for seasoning. The soup is clear, with soft fungus and chewy dumplings, offering a mild flavor.
Donkey Meat StewDonkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.
Donkey Meat PastryA traditional Chinese pastry made with donkey meat, marinated and layered in flaky dough, then baked to perfection.